Who hasn’t experienced the frustration of standing on tiptoe to find a spice, only to have all the little jars in front come tumbling down out of the cabinet? And what about straining your back as you heave a cast iron pot out of the back of a lower corner cabinet? How many steps do you log on your fitbit as you navigate your kitchen while cooking, shuffling between the fridge, oven, and sink?
Homeowners bemoan these items and many more when they meet with our professional kitchen designers. We’ve compiled a list of the most common complaints and devised some practical solutions. Believe it or not, there are lots of things you can do on your own to make your kitchen more functional simply by applying some new organizational systems.
Tip: Situating your sink, stove, and refrigerator into a classic kitchen triangle improves workflow. Read our detailed explanation of how the kitchen triangle works.
Kitchen improvement is such a high priority topic with our clients that we put together a free Lunch ‘n Learn to address the most common challenges. Mark your calendar for November 2nd and reserve your spot. It will be an hour well spent. You’ll walk away with great ideas for storage, organization, and improved workflow. Best of all, our designers will give you workable ideas you can implement yourself!